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Silo systems for automated dosing, modern bakery ovens, bread cooling and freezing systems tailored to both industrial and artisanal needs, mixers, bread production lines, and confectionery lines – this is just a part of Italmarco’s extensive offering.

Italmarco offers a wide range of cutting-edge solutions for the bakery and confectionery industry, including silo systems for automated dosing, modern bakery ovens, bread cooling and freezing systems tailored to both industrial and artisanal needs, mixers, bread production lines, and confectionery lines. This is just a glimpse of Italmarco’s extensive portfolio.

Operating since 1991, Italmarco has established itself as one of the leading companies in the bakery and confectionery sector. Over its more than 25 years in the market, the company has earned the trust of hundreds of Polish producers.

Italmarco represents the finest Italian manufacturers, offering top-tier equipment and technologies, including:

- Polin – bakery and confectionery ovens
- Gostol – automated bread lines
- Escher Mixers – mixers and bowl lifters
- Cepi – silo systems and dosing installations
- Canol – confectionery and laminating lines, doughnut fryers
- Marden – automated loading and baking control systems
- Pietroberto – bakery equipment
- Tecnopool – spiral cooling and freezing systems

As part of its partnership approach, Italmarco provides not only the installation and commissioning of equipment but also an authorized 24-hour service, backed by a team of professional technologists and technicians.

Meet Italmarco at their booth during Polagra from September 25-27, 2024.