HORECA ZONE
THEMATIC SCOPE
- specialist kitchen equipment
- equipment for restaurants, bars and cafes
- equipment for hotel rooms and bathrooms
- hotel reception facilities and equipment
- equipment for conference centers and training centers
- equipment of relax zones in the hotel
- new technologies for hotel and gastronomy
- workwear
- cleaning supplies
WHO VISITS THE HORECA ZONE?
Every year, the HORECA zone is visited by several thousand restaurateurs, chefs as well as owners and managers of hotels.
As part of the HORECA exhibition, there are also trainings dedicated to representatives of restaurants and hotels which concern changes on the HORECA market in the area of culinary trends, technologies and marketing solutions. There are also cooking workshops with taste experts - excellent chefs.