Fontana Ermes S.p.A. – Over 65 Years of Cured Meat Tradition from the Heart of the Parma Region

Fontana Ermes S.p.A. is an Italian producer of traditional cured meats, specializing since 1959 in the production of aged and cooked delicacies. This family-owned company, now managed by the third generation, combines decades of craftsmanship with modern production technologies. Its facility is located in the Baganza Valley, in the heart of the Parma region – an area with centuries-old ties to the production of authentic Italian cured meats. Thanks to full control over the production process and complete traceability of raw materials, the company supplies products both to the domestic market and international customers.

Fontana Ermes’ retail portfolio includes a wide range of traditional Italian cured meats, primarily available in convenient sliced ready-to-eat formats. The range includes Prosciutto di Parma PDO, Prosciutto Crudo, Prosciutto Cotto, Coppa, Pancetta, Speck, Bresaola, Mortadella, Salami, Roast Beef, and other Italian specialties. The company produces more than 30 million packs annually, offering over 500 product references as well as a wide variety of formats and weights tailored to the requirements of different markets. A key area of expertise is also private label development, including product innovation and packaging solutions designed to meet the needs of international retail chains.

In response to evolving market expectations, Fontana Ermes continues to develop innovative packaging solutions, including the SOFT and MIDI lines, which provide attractive product presentation, greater consumer convenience, and reduced use of plastic and cardboard. These modern packaging formats also help optimize logistics, improve shelf presentation, and support sustainability initiatives.

For the HoReCa and Food Service sectors, the company offers a complete range of products available as whole cuts, boneless hams, and large formats designed for further slicing and portioning. The portfolio includes Prosciutto di Parma PDO, Prosciutto Crudo, Prosciutto Cotto, Coppa, Pancetta, Speck, Bresaola, Mortadella, Salami, Roast Beef, roasted meats, and a wide selection of traditional Italian cured and cooked meats, providing solutions for restaurants, hotels, catering companies, delicatessens, and professional foodservice operators.

With more than 65 years of experience, advanced production facilities, and a flexible approach to cooperation with retail chains, distributors, and HoReCa partners, Fontana Ermes is a recognized supplier of authentic Italian cured meats and customized solutions adapted to different sales channels.

Gastronomia Piccinini – Authentic Flavours of Emilia-Romagna for Your Kitchen and Restaurant

Gastronomia Piccinini is a family-owned company from the Emilia-Romagna region specializing in the production of fresh pasta, filled pasta, gnocco fritto, tigelle, pinsa, focaccia, and pizza dough. The brand draws inspiration from family recipes passed down through generations, rooted in the rich culinary heritage of the Reggio Emilia area.

By combining years of experience, modern production technologies, and carefully selected ingredients, the company offers a wide range of authentic Italian specialties. Its portfolio includes fresh egg pasta, ravioli, tortelli, tortellini, anolini, gnocchi, passatelli, lasagne sheets, pinsa, focaccia, gnocco fritto, tigelle, and pizza dough.

Gastronomia Piccinini supplies products both under its own brand and through private label projects, cooperating with retail chains and partners in Italy and abroad. High quality, production flexibility, and the authentic taste of Italian cuisine make the company a valued partner for both retail and HoReCa sectors.

Cremducale – A Sweet Journey Through Italy with Premium Traditional Desserts

Cremducale is an Italian producer of traditional desserts and confectionery products, specializing in frozen desserts and long-life products for retail, HoReCa, and distribution channels. The company combines authentic Italian pastry recipes with modern production technologies, offering ready-to-serve desserts and solutions designed to simplify logistics and sales.

Its portfolio includes a wide selection of classic regional Italian desserts, such as Babà, Cannoli Siciliani, Sfogliatelle, Delizia al Limone, Pastiera Napoletana, Torta Caprese, Tiramisù, Ricotta e Pera, Tartufo di Pizzo, soufflés, as well as mini desserts and professional pastry products. The range is available in various formats for restaurants, hotels, pastry shops, and retail distribution.

One of the company’s flagship products is Babà Ambient – a traditional Neapolitan babà available at room temperature. Thanks to a special production technology, the product maintains its freshness without refrigeration, making it an ideal solution for retail chains, specialty stores, and distributors. Babà can be sold as a ready-to-enjoy dessert or used as a base for further decoration with creams, fruit, and toppings in professional kitchens.

Cremducale’s offer is aimed at retail chains (GDO), importers, distributors, food wholesalers, HoReCa operators, pastry shops, cafés, and specialty stores. The company provides both branded products and customized solutions tailored to business customers’ needs.

Main product categories:

• Frozen Italian desserts and cakes
• Regional pastry specialties
• Babà Ambient (long-life products)
• Mini desserts and mignon products
• Professional desserts for HoReCa
• Products for retail and GDO channels

Cremducale offers authentic Italian desserts that combine traditional recipes, ease of use, and solutions adapted to the needs of modern foodservice and retail markets.