Italian tradition from Verona – spirits, wines and artisanal pasta from family-owned producers
The richness of Italian culinary tradition – from refined spirits, liqueurs and wines to fresh, artisanal pasta. Gagliano Marcati and Pastificio Temporin combine generations of experience, passion and a commitment to the highest quality.
Gagliano Marcati Srl is a family-owned company from Verona, founded in 1919 in Veronella as a pharmacy and later transformed into a distillery. Today, the company is run by the fourth generation of the family and is based in Sona. It produces spirits, liqueurs and wines, including single-variety grappa, aperitifs, syrups and Valpolicella wines. Its leading brands include MARCATI, ERCOLE GAGLIANO and MORANDINI.
Pastificio Temporin Srl is a family-owned company from Sommacampagna, in the province of Verona. Founded in 1964 in Lugagnano as a small artisan workshop, it now produces fresh pasta, dried pasta, filled pasta and gnocchi made with durum wheat semolina and eggs. The company is managed by Antonio Temporin, son of the founder. Its main product lines include Gourmet, Casa Temporin and Specialità d’autore, featuring tortellini, ravioli, lasagne and other filled pasta specialties.
Visit their stand to discover the exceptional products of both producers, meet brand representatives and explore the authentic flavours of the Verona region.
