Golfera: The Tradition of Emilia-Romagna in Harmony with Modern Nutrition

Golfera is an Italian company from the Emilia-Romagna region, specializing since 1967 in the production of traditional cured meats, organic products, plant-based alternatives, and ready-to-eat meals inspired by Italian cuisine. By combining decades of Italian charcuterie tradition with an innovative approach to nutrition, the company has created a broad portfolio that meets the needs of modern consumers, retail partners, and the Ho.Re.Ca. sector.

Production is carried out across three specialized facilities in Emilia-Romagna: the historic salumificio in Lavezzoli, the Ben Fatto gastronomy plant in San Mauro Pascoli, and the prosciuttificio in Collecchio, where Prosciutto di Parma DOP and other dry-cured hams are aged.

Flagorous Innovations and Product Portfolio:

• Golfetta (The Brand Icon): An iconic salami prepared exclusively from selected lean cuts of meat, containing 60% less fat and 40% less sodium compared to traditional Milano salami. Awarded the Innovation Oscar at the Cibus trade fair, Golfetta remains the best-selling salami in Italy and is available as a whole salami or pre-sliced, making it an excellent choice for sandwiches, charcuterie boards, and daily consumption.

• Bresì (High-Protein Excellence): A dry-cured meat prepared exclusively from selected beef. The product contains just 3% fat, 25% protein, and 30% less sodium than the average traditional salami. It is naturally gluten-free and dairy-free, perfectly matching the demands of consumers looking for high-protein products with a healthier nutritional profile.

• Traditional Selection: A full range of classic Italian charcuterie, including aged salamis, Mortadella Bologna IGP (and truffle-infused mortadella), Prosciutto Crudo, Prosciutto di Parma DOP, prosciutto cotto, as well as a wide selection of specialties such as bresaola, pancetta coppata and arrotolata, porchetta, roast beef, pre-baked pork shank, and Tuscan lardo. These products are also available pre-sliced and packaged in a protective atmosphere (MAP), ready for retail and daily convenience.

• Salumi Bio (Organic Line): Golfera is a pioneer of organic charcuterie in Italy, developing one of the most comprehensive organic lines on the market. The selection includes organic salami, Prosciutto Crudo, Prosciutto Cotto, Mortadella, Coppa, Bresaola, Speck, Porchetta, turkey breast, and organic poultry sausages, produced from meat sourced from certified organic farms. Many products feature clean labels—free from added nitrites, gluten, lactose, and added polyphosphates. The pre-sliced organic line is packaged in trays that use 65% less plastic than traditional packaging.

• iPetali (100% Plant-Based Alternatives): Responding to the growth of the plant-based market, the company created the iPetali line—100% organic, sliced plant-based charcuterie alternatives designed for vegetarians, vegans, and flexitarians. Made with a short list of ingredients sourced exclusively from certified organic farming, they are high in plant protein and fiber. Varieties include beetroot & elderberry, lemon & turmeric, bell pepper, and sun-dried tomatoes with black olives and capers.

• Ben Fatto (Premium Convenience): An essential business segment featuring a line of fresh ready-to-eat meals, one-pot dishes, and sauces inspired by Italian cuisine. The portfolio includes first courses (such as lasagna, risotto, and ready-to-serve pasta portions), main courses prepared with selected meats, fish, and vegetables, complete one-pot meals, and fresh sauces ranging from classic ragù to fish and vegetable sauces. Prepared according to authentic recipes without added preservatives, they are ready to heat in minutes.

Sustainability Strategy: Approximately 90% of the pork used in production comes from Italian farmers (half of which is from the Emilia-Romagna region), supporting short supply chains. The company utilizes packaging that reduces plastic consumption by 65% to 75% compared to traditional alternatives and operates in compliance with international food safety standards certified by BRC, IFS Food, organic (BIO), and AIC (Italian Celiac Association).

With over 50 years of experience, a deep-rooted charcuterie heritage, and an innovative approach to product development, Golfera is a highly valued partner for importers, distributors, retail chains, and the Ho.Re.Ca. sector worldwide.

Italo Vezzoli: Fine Baking in Couture Style

Italo Vezzoli is a premium Italian brand specializing in the production of panettone and colombe, rooted in a family baking tradition that dates back to the beginning of the 20th century. Its products are made using natural sourdough and are cured for over 36 hours, seamlessly blending authentic baking craftsmanship with a modern gourmet approach.

What Sets the Brand Apart:

• Gourmet Meets Design: The brand is defined by the pairing of ultra-premium baked goods with exceptional packaging aesthetics. Italo Vezzoli’s panettones and colombe are positioned not only as traditional Italian delicacies but also as exclusive luxury gifts for the most demanding consumers.

• Selected Ingredients: The classic and chocolate panettones and colombe are crafted from highly curated ingredients, including butter, egg yolks, honey, almonds, and premium chocolate.

• Award-Winning Quality: The outstanding quality of these products has been widely recognized in Italy, including winning the prestigious Re Panettone award for three consecutive years.

Italo Vezzoli is a brand tailored specifically for premium delicatessens, specialty boutiques, the Ho.Re.Ca. sector, and importers seeking high-value Italian products that combine tradition, design, and a luxury gift appeal.

INPA: Traditional Vegetable Preserves from the Heart of Tuscany

INPA is an Italian family business based in Vinci, Tuscany, founded in 1959. For over 60 years, the company has specialized in producing high-quality preserved vegetables and specialties inspired by traditional Italian cuisine. Today, managed by the third generation of the founding family, it combines decades of experience, authentic recipes, and modern production technologies to deliver products highly valued both in Italy and internationally.

A Wide Array of Tuscan Delicacies:

• Diverse Portfolio: The product range includes a wide variety of vegetables preserved in oil and vinegar, olives, artichokes, sun-dried tomatoes, capers, vegetable antipasti, patés, sauces, and culinary condiments.

• Culinary Versatility: These products are perfect as ingredients for aperitivo, appetizers, bruschetta, salads, main courses, and contemporary gastronomy, bringing the authentic taste of Italian tradition into modern, convenient dining.

Product Lines and B2B Solutions:

• Brand Lines: The company develops several product lines, including the classic INPA brand, the premium Da Vinci line inspired by Tuscan heritage, and an extensive Food Service range dedicated to the Ho.Re.Ca. sector.

• Gastronomy Formats: For professional dining, INPA offers olives, artichokes, sun-dried tomatoes, pickled vegetables, antipasti, and chilled products available in trays and packaging tailored to commercial kitchens.

• Private Label Expertise: INPA is a highly experienced private-label manufacturer, collaborating with retail chains, importers, and industry partners across multiple international markets. Production flexibility, recipe customization, and a wide variety of packaging formats allow the company to deliver bespoke projects that match individual client requirements.

Quality, Safety, and Sustainability: Operating out of a state-of-the-art production facility, INPA guarantees advanced quality control systems, full raw material traceability, and continuous investments in energy efficiency and eco-friendly manufacturing.

By combining more than six decades of expertise with a passion for Italian culinary traditions, INPA remains one of the most respected producers of vegetable preserves and gastronomic specialties, proudly sharing the authentic taste of Tuscany and Italy with markets worldwide.