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POLAGRA is the largest exhibition promoting food, technologies for the food industry, as well as equipment and solutions for the HoReCa sector.

FOOD ZONE

  • meat and meat products
  • fish and see food
  • dairy products
  • grain products, pastas and rice
  • baked goods
  • processed food (sugar industry, oil making industry, potato and starch products, food concentrates
  • processed fruit, vegetable and mushroom products
  • herbs, spices and baking goods
  • ready-to-eat dishes
  • frozen foods
  • honey and apicultural products
  • nutrition for children
  • organical and ecological food, supplements
  • coffie and tea, non-alcoholic and alcoholic beverages

 

 

HORECA ZONE

  • professional kitchen equipment
  • fittings for restaurants, bars, cafes
  • foodstuff and beverage for gastronomy
  • gastronomy services, catering
  • fittings for hotel rooms
  • fitting and equipment for hotel receptions
  • fitting for conference and training centers
  • fittings for hotel relaxation zones
  • cleanness maintenance in hotels
  • garden architecture and fittings for outdoor relaxation zones
  • new technologies for hotel and gastronomy

FOODTECH ZONE

  • general-purpose machinery and equipment for the food processing industry
  • machines and technological equipment for the meat, fish  poultry and egg processing industry
  • mixtures and food components for the meat and fish industry
  • machines and technological equipment for the baking, confectionery and ice cream industry
  • mixtures and food components for the bakery, confectionery, ice cream and dairy industry
  • machines and technological equipment for the dairy industry
  • machines and technological equipment for mills, the pasta making industries
  • machines and technological equipment for the fruit and vegetable processing industry
  • machines and technological equipment for the oil and fat making industry
  • machines and equipment for the food concentrates industry
  • machines and equipment for juices, water, and beverages
  • machines and technological equipment for the spirits and yeast making industries
  • forming, batching and packaging machines for food industry
  • measurement apparatuses and laboratory equipment
  • machines and equipment for water economy
  • units and replacement parts
  • ventilation, air-conditioning and heating equipment
  • food ingredients
  • work safety and hygiene

OTHERS

  • means of transport
  • designing and counselling
  • training and education
  • offices, institutions, unions, universities, science and research center
  • banks and insurance
  • professional publishers