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07-08-26 Automated vending designed for food: see what Exa22 will showcase

How can you sell fresh bakery products, ice cream, frozen foods, or ready-to-eat meals even when your store is closed? During POLAGRA 2026, Exa22 will showcase its automated food vending solutions in the FOODTECH Zone. Visitors to the booth will be able to see the Anyvend, Anybread, and Lodomat devices...

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06-08-26 MULTIVAC Group as the Technological Partner of the POLAGRA 2026 Fair

Modern technologies, comprehensive solutions, and over six decades of experience – the MULTIVAC Group joins the upcoming edition of the Polagra trade fair as its Technological Partner. The global leader in packaging and processing will present solutions that support food manufacturers in boosting efficiency...

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05-08-26 Żabka Polska and Grupa MTP continue their strategic partnership for the POLAGRA trade fair

Żabka Polska and Grupa MTP have officially confirmed the continuation of their strategic partnership for the upcoming edition of the POLAGRA trade fair. Both parties emphasize the unquestionable potential of this collaboration, which serves as a foundation for building modern business relationships of...

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27-07-26 More meetings, more business: How to prepare for a trade fair

Success at trade fairs is rarely a coincidence. The best results are achieved by companies that treat participation as a well-planned process—from booth preparation and promotion prior to the event, through to the activities carried out during the trade show itself.

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23-07-26 Lidl Polska Reaches Another Historic Milestone with the Opening of Its 1,000th Store

Lidl Polska has reached another significant milestone by opening its 1,000th store in Poland. The anniversary is accompanied by special promotions for customers, rewards for employees, and a continued commitment to sustainable development, innovation, and cooperation with more than 850 Polish suppliers...

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18-07-26 Export Is Changing Direction. Why the Polish Food Industry Is Looking to Africa

Africa Food & Trade Forum is a new initiative launched by POLAGRA to open new growth opportunities for the Polish food industry across African markets. The forum will bring together food producers, importers, public institutions and export support organizations, creating a platform for market insights...

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17-07-26 Ciao! Polagra – The Flavours of Italy Come to Poznań

More than 70 Italian producers, authentic Made in Italy products, business networking and a unique tasting zone – discover Ciao! Polagra during POLAGRA 2026 in Poznań.

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16-07-26 The uncompromising quality of Italian artisan tradition

Italian culinary culture is renowned for the uncompromising quality of its craftsmanship, where multigenerational tradition seamlessly blends with a modern gourmet spirit. Discover Italo Vezzoli and Golfera – two exceptional brands redefining the concept of excellence on the plate. From luxury panettones...

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16-07-26 Italian tradition from Verona – spirits, wines and artisanal pasta from family-owned producers

The richness of Italian culinary tradition – from refined spirits, liqueurs and wines to fresh, artisanal pasta. Gagliano Marcati and Pastificio Temporin combine generations of experience, passion and a commitment to the highest quality.

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15-07-26 Maximum process control through VEGA measurement technology

As one of the world’s leading manufacturers, VEGA designs and produces level and pressure measurement sensors for the process industry. Wherever efficiency, safety, and sustainable operations are key priorities, the company’s goal is to deliver the optimal solution and unlock the full potential of every...

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15-07-26 Discover the secrets behind GIA, Gigi il Salumificio, and GILLI!

The Italian Pavilion welcomes companies that have revolutionized the way we approach everyday cooking and the convenience food segment. Discover innovative tube-packed concentrates from GIA S.r.l., explore precisely portioned premium cured meats from Gigi il Salumificio – the perfect foundation for an...

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14-07-26 Authentic Made in Italy. Three iconic brands you need to know.

Aromatic cured hams aged in the heart of the Baganza Valley, handcrafted pasta from Emilia-Romagna, and iconic desserts born in Naples – the Italian Pavilion welcomes another outstanding group of exhibitors.

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13-07-26 Tradition paired with responsibility. Meet the eco-conscious exhibitors of the Italian Pavilion.

Aromatic Piedmont cheeses made from 100% locally sourced milk, crisp baked goods crafted with natural sourdough, and premium-quality poultry from a certified B Corp producer – the new exhibitors at the Italian Pavilion are committed to full traceability and respect for nature. These brands are redefining...

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12-07-26 Innovation, convenience and Italian taste at Polagra

From convenience-style ready meals and premium frozen seafood to revolutionary, high-protein egg products – the new exhibitors at the Italian Pavilion prove that culinary tradition and modern technology can go hand in hand.

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11-07-26 Meet the new exhibitors at the Italian Pavilion!

Aromatic espresso from a Ligurian roastery, artisanal jams packed with fruit, and legendary, hand-shaped bread from Veneto – the Italian Pavilion gains exceptional new ambassadors.

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10-07-26 Business Development Center – the answer to the key challenges of the food industry

Digital transformation, AI, funding, cost optimization, HR, marketing, and legal support – discover the Business Development Center, a new space at the POLAGRA fair designed to drive the growth of food companies.

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09-07-26 Doggoccino™ – A Protein Drink for Dogs Inspired by the Coffee Culture

Inspired by the growing trend of pet humanisation, Warsaw-based coffee brand GBS has created Doggoccino™ – a protein-based drink for dogs inspired by the classic cappuccino. The product combines creative marketing with food innovation and reflects changing consumer lifestyles, highlighting the growing...

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06-07-26 From Necessity to Lifestyle: Why Food Is Becoming the New Luxury

A new generation of consumers is changing the rules of the game. Today, luxury no longer means what it did a decade ago—it increasingly begins on the plate.

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02-07-26 Special offer for participants of POLAGRA Fair

Participants of The POLAGRA Fair and their travel partners are eligible for an attractive 8% discount across all travel classes with LOT Polish Airlines.

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23-06-26 FRIZO - the Technological Partner of the POLAGRA Fair!

The group of exhibitors at the upcoming edition of the POLAGRA Fair will once again be joined by experts from FRIZO. This year, however, our cooperation is moving to the next level – the brand has officially become the Technological Partner of this year's fair!

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22-06-26 POLAGRA 2026 under the Patronage of the Polish Investment and Trade Agency

POLAGRA 2026 has been granted the patronage of the Polish Investment and Trade Agency (PAIH). This partnership further strengthens an event that has been supporting business development in the food, HoReCa and food-tech sectors for more than 40 years.

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23-06-26 Certified Parmigiano Reggiano for retail chains and the HoReCa sector

Operating since 1929, the Caseificio Cavola company belongs to the group of recognized producers of the most famous Italian aged cheese – Parmigiano Reggiano, combining a long-standing cheesemaking tradition with modern quality and food safety standards.

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22-06-26 Bakery and confectionery technologies by Nurkowski

The bakery and confectionery sector is undergoing constant evolution, where automation, consistent quality, and energy efficiency are becoming the keys to success. The answer to these challenges lies in the solutions presented at this year's Polagra Expo by the Nurkowski company.

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19-06-26 OSM Skierniewice – local dairy with a global reach

Over 80 years of history, rigorous BRC quality standards, and the position of a local producer with a global reach – this is how Okręgowa Spółdzielnia Mleczarska in Skierniewice can be described in a nutshell. By combining respect for dairy tradition with modern technology, the company has been conquering...

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17-06-26 Campo d’Oro – Sicilian products for HoReCa at Polagra

The core of Campo d’Oro's philosophy is the rapid processing of fresh fruits and vegetables – raw materials enter production within 24 hours of harvesting. Modern low-temperature and vacuum cooking technology allows for the preservation of the aroma, color, and organoleptic properties characteristic...

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17-06-26 Caffè Veronesi: Your partner in business

Thanks to consistent investments and careful selection of raw materials, the Caffè Veronesi brand has built a strong position in both the Italian and international markets. Visit their stand during this year's Polagra trade fair from September 23 to 25.

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16-06-26 EFAFLEX Polska at the Polagra Fair – modern door technologies for the food industry

Speed, reliability, and the highest safety standards – these are the foundations of the modern food industry. During the upcoming edition of the Polagra Fair, EFAFLEX Polska Sp. z o.o., a world leader in high-speed door technology for special applications, will present its innovative solutions. See how...

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16-06-26 Brunello Salumi: Clean label and premium Italian quality in the cold cuts category

Tradition, clean label, and master taste from Italy! Brunello Salumi is a premium manufacturer operating since 1961, revolutionizing the poultry cold cuts market. At the heart of their product range are exceptionally juicy, slow steam-cooked and seared roasts made from whole turkey and chicken fillets...

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16-06-26 Italian taste without compromise – discover Italian bread from Arte Bianca

talian tradition meets modern gastronomy! Meet Arte Bianca S.r.l. – a leading manufacturer of exceptionally soft crustless sandwich bread, created with iconic tramezzini sandwiches and exquisite finger foods in mind.

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16-06-26 Natural LYO2GO snacks at POLAGRA

LYO2GO products are made exclusively from fruits and vegetables – with no added sugar, preservatives, or artificial colourings. Visit their stand at POLAGRA 2026!

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