23-09-26 Food Security at the Heart of the Debate at POLAGRA

How can the resilience of the food sector be strengthened in a world of growing uncertainty? This question was the starting point for the debate “Food Security in the Context of Current Global and Geopolitical Challenges”, held on the first day of POLAGRA.

23-09-26 The Best of the Best. Awards and Distinctions Presented at POLAGRA 2026

The official opening of POLAGRA 2026 provided an opportunity to honour the best products, exhibitors and industry representatives. In the presence of distinguished guests, the Grupa MTP Gold Medals, Acanthus Aureus Awards, Grupa MTP distinctions and the Jan Kiliński Sabre were presented.

23-09-26 POLAGRA 2026 Officially Open!

23-09-26 The debate “Impulse for Innovation: What Drives Industry Growth?” has just concluded at POLAGRA 2026.

What drives the growth of the food industry, and where can we find new impulses for further change? These were the key questions discussed by experts during the “Impulse for Innovation” debate at POLAGRA 2026.

23-09-26 Africa Food & Trade Forum concludes its first edition. Over 100 participants discussed Poland–Africa cooperation

More than 100 representatives of business, public institutions, economic organisations and diplomatic missions took part in the first Africa Food & Trade Forum at POLAGRA. The event created a platform for direct discussions, B2B meetings and the development of new trade relations between Poland and African...

23-09-26 POLAGRA 2026 begins – see the Day 1 programme

11-09-26 Lidl Polska: PLN 11.2bn for the economy and record exports

Billions for the Polish economy, record-breaking exports and consistent action for sustainable development. New reports reveal the scale of Lidl Polska’s impact

04-09-26 Global business comes to Poznan

Thanks to the Hosted Buyers program and the concept of reverse export, Polish manufacturers will gain a unique opportunity to establish international business contacts and secure new markets—without having to leave the country.

25-08-26 Polish Food – A Brand Worth Appreciating

25 August marks Polish Food Day. It is a good opportunity to look at Poland’s food sector not only through the lens of what reaches our tables, but also in terms of its importance to the national economy.

24-08-26 Ethiopian business delegation to visit POLAGRA 2026

This year's POLAGRA will bring together representatives of the food industry from markets around the world. From 23 to 25 September 2026 in Poznań, the event will also welcome a business delegation from Ethiopia, whose participation is being coordinated by the Oromia Chamber of Sectoral Associations...

21-08-26 Primulator at POLAGRA: Technology in Practice – From Gelato to Professional Coffee Service

Primulator and POLAGRA share a long history of cooperation. At this year’s edition, the company will once again focus on practical solutions, inviting HoReCa professionals to three workshops dedicated to modern desserts and gelato, efficient kitchen production, and professional coffee service

13-08-26 A costly border. Experts on necessary changes in clearance and a boost for Polish ports.

Efficient import handling has a direct impact on the competitiveness of the Polish food industry. For food products and raw materials used in food production, every extra day of waiting means not only additional logistics and storage costs, but also the risk of delivery delays or production disruptions...

07-08-26 Automated vending designed for food: see what Exa22 will showcase

How can you sell fresh bakery products, ice cream, frozen foods, or ready-to-eat meals even when your store is closed? During POLAGRA 2026, Exa22 will showcase its automated food vending solutions in the FOODTECH Zone. Visitors to the booth will be able to see the Anyvend, Anybread, and Lodomat devices...

06-08-26 MULTIVAC Group as the Technological Partner of the POLAGRA 2026 Fair

Modern technologies, comprehensive solutions, and over six decades of experience – the MULTIVAC Group joins the upcoming edition of the Polagra trade fair as its Technological Partner. The global leader in packaging and processing will present solutions that support food manufacturers in boosting efficiency...

05-08-26 Żabka Polska and Grupa MTP continue their strategic partnership for the POLAGRA trade fair

Żabka Polska and Grupa MTP have officially confirmed the continuation of their strategic partnership for the upcoming edition of the POLAGRA trade fair. Both parties emphasize the unquestionable potential of this collaboration, which serves as a foundation for building modern business relationships of...

27-07-26 More meetings, more business: How to prepare for a trade fair

Success at trade fairs is rarely a coincidence. The best results are achieved by companies that treat participation as a well-planned process—from booth preparation and promotion prior to the event, through to the activities carried out during the trade show itself.

23-07-26 Lidl Polska Reaches Another Historic Milestone with the Opening of Its 1,000th Store

Lidl Polska has reached another significant milestone by opening its 1,000th store in Poland. The anniversary is accompanied by special promotions for customers, rewards for employees, and a continued commitment to sustainable development, innovation, and cooperation with more than 850 Polish suppliers...

18-07-26 Export Is Changing Direction. Why the Polish Food Industry Is Looking to Africa

Africa Food & Trade Forum is a new initiative launched by POLAGRA to open new growth opportunities for the Polish food industry across African markets. The forum will bring together food producers, importers, public institutions and export support organizations, creating a platform for market insights...

17-07-26 Ciao! Polagra – The Flavours of Italy Come to Poznań

More than 70 Italian producers, authentic Made in Italy products, business networking and a unique tasting zone – discover Ciao! Polagra during POLAGRA 2026 in Poznań.

16-07-26 The uncompromising quality of Italian artisan tradition

Italian culinary culture is renowned for the uncompromising quality of its craftsmanship, where multigenerational tradition seamlessly blends with a modern gourmet spirit. Discover Italo Vezzoli and Golfera – two exceptional brands redefining the concept of excellence on the plate. From luxury panettones...

16-07-26 Italian tradition from Verona – spirits, wines and artisanal pasta from family-owned producers

The richness of Italian culinary tradition – from refined spirits, liqueurs and wines to fresh, artisanal pasta. Gagliano Marcati and Pastificio Temporin combine generations of experience, passion and a commitment to the highest quality.

15-07-26 Maximum process control through VEGA measurement technology

As one of the world’s leading manufacturers, VEGA designs and produces level and pressure measurement sensors for the process industry. Wherever efficiency, safety, and sustainable operations are key priorities, the company’s goal is to deliver the optimal solution and unlock the full potential of every...

15-07-26 Discover the secrets behind GIA, Gigi il Salumificio, and GILLI!

The Italian Pavilion welcomes companies that have revolutionized the way we approach everyday cooking and the convenience food segment. Discover innovative tube-packed concentrates from GIA S.r.l., explore precisely portioned premium cured meats from Gigi il Salumificio – the perfect foundation for an...

14-07-26 Authentic Made in Italy. Three iconic brands you need to know.

Aromatic cured hams aged in the heart of the Baganza Valley, handcrafted pasta from Emilia-Romagna, and iconic desserts born in Naples – the Italian Pavilion welcomes another outstanding group of exhibitors.

13-07-26 Tradition paired with responsibility. Meet the eco-conscious exhibitors of the Italian Pavilion.

Aromatic Piedmont cheeses made from 100% locally sourced milk, crisp baked goods crafted with natural sourdough, and premium-quality poultry from a certified B Corp producer – the new exhibitors at the Italian Pavilion are committed to full traceability and respect for nature. These brands are redefining...

12-07-26 Innovation, convenience and Italian taste at Polagra

From convenience-style ready meals and premium frozen seafood to revolutionary, high-protein egg products – the new exhibitors at the Italian Pavilion prove that culinary tradition and modern technology can go hand in hand.

11-07-26 Meet the new exhibitors at the Italian Pavilion!

Aromatic espresso from a Ligurian roastery, artisanal jams packed with fruit, and legendary, hand-shaped bread from Veneto – the Italian Pavilion gains exceptional new ambassadors.

10-07-26 Business Development Center – the answer to the key challenges of the food industry

Digital transformation, AI, funding, cost optimization, HR, marketing, and legal support – discover the Business Development Center, a new space at the POLAGRA fair designed to drive the growth of food companies.

09-07-26 Doggoccino™ – A Protein Drink for Dogs Inspired by the Coffee Culture

Inspired by the growing trend of pet humanisation, Warsaw-based coffee brand GBS has created Doggoccino™ – a protein-based drink for dogs inspired by the classic cappuccino. The product combines creative marketing with food innovation and reflects changing consumer lifestyles, highlighting the growing...

06-07-26 From Necessity to Lifestyle: Why Food Is Becoming the New Luxury

A new generation of consumers is changing the rules of the game. Today, luxury no longer means what it did a decade ago—it increasingly begins on the plate.