The final of Polish Culinary Cup, organised during the next two days, made the competition zone the most important point on the map Polish gastronomy. Ten cooking teams competed for a place on the podium, after being selected in the qualifying competitions that started last October across Poland. This qualification process ensures impartiality and guarantees the presence of the best professionals at the Polish Culinary Cup. They are dedicated chefs, full of culinary ideas, and perfect in their cooking skills - said Agnieszka Glamowska manager of the Polish Culinary Cup.
Each of the qualified teams prepared 3 dishes using provided products. The International Jury, chaired by Jarosław Walczyk, assessed the competitors of the Polish Culinary Cup and awarded the best notes to Bartosz Kozłowski and Michał Kozłowski, who represented Nifty no.20 Puro Hotel in Poznan. This team was followed by Paweł Kubera and Paweł Żurkowski from DeSilva Premium Hotel in Poznan (second place) and Marcin Nowak and Maciej Małecki from Puro Hotel Warsaw (third place).